Our restaurant won the Gran Prix of the European Gastronomy Society, the Gran Prix of the Hungarian National Gastronomy Society and the Gran Prix of the Catering Chamber during the last years.
The restaurant is created in the over 200 years old vintner’s cellar where the furniture is made from old, crafted presses and barrels, so it is a privileged place of pilgrimage of wine and culinary enthusiasts too.
The menu offers plenty of dishes in addition to the usual ones in Zala County, Lake Balaton fish and game specialties. Meals are accompanied with a great range of excellent wines from all over the country, and of course from our own winery as well.
During the summer our charming garden is a nice place to stay.